Food That I Have Made

Shrimp tacos - shrimp grilled with garlic butter, shredded cabbage, diced red onion, fresh cilantro, avocado, grilled lime wedges and sour cream-cumin sauce. Served with warm corn tortillas, saffron rice and refried beans.

“Green velvet” cake I made for mom’s birthday, which is St. Patrick’s day :)

Design loosely based on the Beleek shamrock teacup. I had a final the next day, so the basketweave is pretty sloppy :(  

regionsofterror asked: This tumblr is less about the food you make and more about Hazel looking at it longingly.

It’s not my fault that my dog is so cute and awesome that she steals the show.

(ordinary) Swedish meatballs, cream sauce, egg noodles.

Sorry, I know it’s been awhile but finals are upon us.

Gumbo with andouille sausage, chicken, and shrimp over saffron rice.

Poutine. ‘Nuff said.

Leftover Christmas turkey soup. Turkey breast, chicken stock, mirepoix, barley, lemon zest and juice, herbs. Eaten with garlic bread and pear cider. Shit was so delicious it almost melted my face off.

Breakfast of champions: scrambled eggs (with cheese) hash browns (with cheese) english muffins (with cheese) and bacon (with… bacon). Bonus: bacon macro pictures, because… why not?

It’s been awhile. I couldn’t find my camera cord for a long time, but I’ve been taking pictures, so prepare for the tumblspam of your lives now that I’ve found it. I’ll get the boring stuff out of the way first. This is some plain ol’ mushroom risotto.

Red velvet cupcakes - some with candied bacon garnish, others with boring pecans.